Evaluation of odor loss behavior due to packaging materials and key points of odor barrier technology.
★Thermodynamic handling - Thermodynamics related to theorization! ★Clear explanations of points for suppressing odor permeation and removing odors!
【Lecturers】 Part 1: Associate Professor Toshiro Matsui, Graduate School of Agriculture, Kyushu University Part 2: Hiroshi Osuka, Advisor, Japan Food Packaging Association 【Venue】 Tekuno Kawasaki 5F, Room 4 【Kanagawa, Kawasaki】 【Date and Time】 August 30, 2010 (Monday) 13:00 - 16:15
- Company：AndTech
- Price：Other
